Yes. The meringue has to set.
You should cool food down at least to room temp before freezing.The faster you cool cooked food the less likely bacteria will have to form on it. Putting it in an ice bath is the correct way to cool food before refrigerating or freezing it.
Yes, otherwise you might warm up the fridge too much.
Yes, you do need to. Never leave hot foods out to cool. You can cool hot foods off quickly with an ice bath and then put them in the refrigerator.
No, putting hot tea in the fridge will not cool it down quickly. It is better to let it cool naturally before refrigerating to avoid temperature shock to the fridge.
well obviously it depends how long they are left out, but if it is just to cool down then it's 100% fine...
Let it get to room temperature before you put it in the refrigerator. It doesn't take that much longer to cool and if you put it in the fridge hot it will get everything in there warmer.
Raisins should be stored in an airtight container in a cool, dark place to maintain their freshness and longevity. Refrigerating raisins is not necessary, but if you prefer to do so, make sure they are in a sealed container to prevent moisture absorption and flavor loss.
Yes, you can refrigerate heated milk to use later, but it is recommended to cool it down quickly before refrigerating to prevent bacterial growth.
The center of the pot will not cool down and could start spoiling. The sauce should be split into smaller portions no more than 3" deep before setting in the cooler. It would be wise to prechill the sauce before refrigerating - by using ice or an ice bath.
To cook Costco lasagna, preheat your oven to 375°F (190°C). Remove the lasagna from its packaging and place it in a baking dish if it's not already in one. Cover it with foil and bake for about 50 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden. Let it cool for a few minutes before serving.
Refrigerating beer twice is generally safe, but it may affect the taste and quality of the beer. It is best to store beer in a cool, dark place and only refrigerate it once before consuming.