About one week, if covered. Uncovered, the top layer will become dried out and have the consistency of cardboard.
yes
There are several variants such as temperature and stove used, but a rule of thumb is at 400 degrees Fahrenheit, cook the pie about 40-45 minutes or until the crust becomes golden brown and the fruit is bubbly and the bubbles do not burst quickly.
defrost bake and eat
Thawed just enough to form it
put it in the microwave
No
A frozen chicken pot pie should be baked for about 45-55 minutes at 375F until the crust is golden brown and the filling is hot and bubbly.
Yes, this can certainly happen. In most cases, you will want to freeze your apple pie unbaked, and then bake it from frozen later on to avoid a soggy crust.
how long do you bake a single pie crust and at what temp
You can bake the pie frozen. However, it's generally better to let the pie thaw at room temperature. This is assuming that the pie doesn't need to be baked in order to make its crust crisp and be edible.
You'll have to in order to form it
If you like it soft, then don't, if you like it hard, then do.