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Soaking cherries in Bourbon typically takes about 24 to 48 hours to allow the flavors to meld. For a more intense bourbon flavor, you can soak them for up to a week, but be sure to check for taste every couple of days. After soaking, the cherries can be used in cocktails, desserts, or enjoyed on their own. Store them in the refrigerator for the best preservation.

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1mo ago

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