Asparagus is one of those great vegetables that are even good raw so how long you cook it is up to your taste. Most people like to keep some of the snap in the vegetable so I suggest about 2 minutes on each side. You can cook them longer if you want a softer bite.
To steam asparagus in the microwave, place the asparagus in a microwave-safe dish with a little water, cover with a lid or plastic wrap, and microwave on high for 2-4 minutes until tender. Be careful when removing the dish from the microwave, as it will be hot.
To steam asparagus in the microwave, place the asparagus in a microwave-safe dish with a little water, cover it with a microwave-safe lid or plastic wrap, and cook on high for 2-4 minutes until tender. Be careful when removing the dish from the microwave, as it will be hot.
To steam asparagus, you should typically steam it for about 4 to 6 minutes. The exact time depends on the thickness of the spears; thinner ones may need closer to 4 minutes, while thicker ones could take up to 6 minutes. The asparagus should be bright green and tender-crisp when done. Be sure to check for doneness by piercing it with a fork.
Yes, as long as the asparagus is cooked a little bit al dente.
Asparagus
Asparagus is a green "spear," about ten inches long, with pointed leaves forming a tip.
As asparagus stalk can be thick or thin, long or short, so a definitive answer is not possible.
Once the asparagus plant is three years old, you can harvest for two solid months.
To cook white asparagus, first peel the tough outer layer, then trim the ends. Boil or steam the asparagus until tender, usually for about 10-15 minutes. You can also roast or grill them for a different flavor. Season with salt, pepper, and a squeeze of lemon juice before serving.
Asparagus is quite deep rooted, and so can resent it if moved when long established. It can be done if you lift them by digging deeply when they are dormant.
Asparagus can be stored in the fridge for about 3-4 days before it starts to go bad.
The botanical name for asparagus is Asparagus officinalis.