6-8 months is the rule of thumb for frozen raw meats. However, I wouldn't keep deer meat or other wild game meats for more than 4 months as well as frozen cooked meats. Some people say a year is fine, but I think better safe than sorry. Meat can be frozen for months, as long as it is used as soon as you defrost it, and don't refreeze it. It varies depending on the type of meat. See the following link for specifics: http://www.fsis.usda.gov/FactSheets/Focus_On_Freezing/index.asp
It will depend on whether you intend to keep the meat frozen once you reach your destination or whether you intend to use it soon. The meat will stay good as long as you keep it as cold as possible. To keep it frozen, you should pack it firmly in ice in a cooler.
in a meat freezer
Meat can stay frozen in a cooler for up to 24-48 hours, depending on the quality of the cooler and the surrounding temperature. It is important to keep the cooler well-insulated and to replenish the ice regularly to maintain the frozen temperature.
For a long as you like as long as the meat stays completely frozen. Some mammoth carcasses have been found that have been frozen for tens of thousands of years and the meat still exists.
To keep a longer life, when the meat is frozen the bacteria is killed and can no longer reproduce.
A week is a little long to keep the meat refrigerated. You can be sure it will be good for 3 to 5 days. To keep it longer, you should freeze the meat.
Frozen meat can stay frozen in a cooler for up to 24-48 hours, depending on the quality of the cooler and the surrounding temperature.
20 years
Yes, it is generally safe to cook meat from frozen as long as it is cooked thoroughly to the appropriate internal temperature. You can cook meat from frozen without thawing it first, but it may take longer to cook and may not cook as evenly.
ive had meat in my freezer for about 6 months and its been great.
You can keep meat frozen in the freezer for months, though it is possible that it could thaw out if there was a power outage for a long period of time.
Vacuum sealed hamburger meat that is frozen can last 2 to 3 months. When it is thawed, it shouldn't be kept in the refrigerator more than a couple days.