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Fresh homemade hummus made with the proper amount of lemon juice (a natural preservative) will last about a week in the refrigerator, and a couple of months in the freezer. Although, freezing it will often change the consistency of the hummus. Sometimes, when it is thawed in the refrigerator, it can come out a little too dry. Adding some more olive oil can alieviate this somewhat.

For the shelf life of hummus sold in store, you can contact the maker and ask them.

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16y ago

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