The calories content depends on the quantities (weights) used. Please feel free to ask the question again and include more detail. Alternatively, for the calorie content of tomatoes, and the calorie content of ground beef, see the page links, further down this page, listed under Related Questions.
A lot
A half pound of cooked ground beef typically contains around 350 to 400 calories, depending on the fat content. Leaner ground beef (like 90% lean) will have fewer calories, while higher-fat varieties (like 80% lean) will be on the higher end of that range. It's important to check specific nutritional information for the exact type of ground beef used.
It depends whether you mean cooked beef or raw beef. Here are some examples:In cooked roast beef there are:approx 46 calories in each ounce of lean roast beefapprox 69 calories in a 1½ ounces of lean roast beef.In raw ground beef there are:approx 54 calories in 1 ounce, or 28g, of lean, grass-fed, raw, ground beef.
One tablespoon of cooked ground beef contains approximately 30 to 40 calories, depending on the fat content. Lean ground beef tends to be on the lower end of that range, while higher-fat varieties may have more calories. The exact calorie count can vary based on cooking methods and specific meat types.
Ground beef should be cooked to an internal temperature of 160F to ensure it is safe to eat.
cooked ground beef
Ground beef is fully cooked when it reaches an internal temperature of 160F (71C) as measured with a food thermometer.
To make a delicious homemade ground beef bolognese sauce, you will need ingredients such as ground beef, onions, garlic, tomatoes, tomato paste, herbs like basil and oregano, and red wine. Brown the beef with onions and garlic, then add tomatoes, tomato paste, herbs, and wine. Simmer for about an hour to let the flavors meld together. Serve over cooked pasta for a tasty meal.
Calories in 1 pound of lean ground beefThere are:approx 608 calories in 1 pound or 454g of extra lean, raw, ground beefapprox 768 calories in 1 pound or 454g of extra lean, pan-browned cooked (no added fat or oil), ground beef.For the calories in vegetables and fruits to serve with ground beef, and vegetable and fruit calorie charts, which you may use as daily guides, see the page links, further down this page, listed under Related Questions.
i would say so, i wouldn't take the chance
Ground beef should be cooked to an internal temperature of 160F (71C) for optimal safety and flavor.
There's 150 calories in a 4 oz serving of 96/4 ground beef, according to the package.