Approximately 450 grams of fresh Gooseberries is equal to about 2 to 2.5 cups. The exact measurement can vary slightly based on the size and density of the gooseberries. For more precise results, it's best to weigh them directly.
there are 4 cups in 450g
That is 2 cups
2.5 Metric cups
450 grams of water is 2 cups
That is approximately 1.984 cups
That is about 3 cups.
Usually pasta will increase to twice its size by being cooked. For 6lbs uncooked, I would estimate 3lbs raw. A cup is a measurement of volume, and a pound is a measurement of weight so, the conversion between the two will vary.. 1lb (450g) butter or margarine = 2 cups (or four sticks). 1lb (450g) flour = 4 cups. 1lb 450 g, granulated or caster, (superfine), sugar = 2 cups. 1lb 450 g, icing sugar (confectioners' sugar) = 3 cups.
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Gooseberries are native to Brazil and Chile. Gooseberries are a very hearty fruit that can grow in many soil types and will survive in different regions of the world. Gooseberries do not have any seeds.
Since cups measure volume and grams measure mass it will depend on the density of what is being measured. It is different for flour vs. sugar, for example. This converter allows you to specify ingredients- http://www.gourmetsleuth.com/cookingconversions.asp?Action=find 450g of what? If its liquid, it's a little less than 2 cups.