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42 to 50 cups of chopped carrots would equal roughly 21 lbs. Depending on the size they were chopped .
About 2 to 2.5 cups of sliced or chopped pears usually equal 1 pound.
2 cups vegetarian chicken-like or veggie stock 4 cups water 1-2 cloves garlic, minced 1 medium onion, diced smallish 1 small bulb fennel, diced smallish 1 1/2 cups arborio rice 3/4 cup dry white wine (optional) 8 oz mushrooms, coarsely chopped 2 tbs chopped fresh oregano 2 tbs chopped fresh sage salt and pepper to taste
1 1/2 cups
Approximately 6-8 pears, depending on size, would be needed to yield 8 cups of chopped pears.
Fifty grams of parsley is roughly equivalent to about 2 cups of fresh, chopped parsley. This can vary slightly depending on how finely the parsley is chopped and whether it is packed tightly in the measuring cup. In terms of volume, it is a substantial amount, often used as a garnish or ingredient in various dishes.
Veg PizzaIngredients: * 1 Pizza Base * 1 cup pizza sauce * 1/4 tsp Salt * Pinch of Pepper * 2 cups Fresh mushrooms (chopped) * 1 cup Broccoli * 1/2 cup Green Capsicum (chopped) * 1/2 cups Onions (chopped) * 1 cup Pizza Cheese (grated) Method: * Steam mushrooms & broccoli but do not over cook. * Sauté capsicum and onions. * Spread sauce over pizza crust. * Top the sauce with all the vegetables. * Sprinkle cheese on top. * Preheat oven to 200° C * Bake for 20 to 25 minutes, or until crust is brown.
Ingredients1 lb Fresh asparagus2 tb Butter1/2 lb Mushrooms, sliced (2 cups)2 tb Chopped shallots1/2 ts Salt1 ea Freshly ground black pepper4 tb Chopped, fresh corianderTrim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying pan. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute. Add shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds.
There are approximately 2 cups of chopped cilantro in 8 ounces. This can vary slightly depending on how tightly the cilantro is packed and whether it is chopped or whole. Generally, fresh herbs like cilantro are light and fluffy, so 8 ounces will yield about 2 cups when loosely packed.
That depends on the variety and size of the mushrooms.
0.1872 cups of chopped onions.
About 5 cups