Eggs should ideally be eaten within a week of purchase but they are fairly durable. As time goes on the albumen (white) deteriorates but protects the yolk. The goodness (for the chick, at least) is all in the yolk. In a pack of refrigerated eggs that are a couple of months past their "best before" date, some of the eggs will probably be rotten (reddish tinge, watery, smelly) but in some, the whites will be almost like water but the yolks will still edible, although they certainly won't taste as good.
The albumen oxidises quickly inside the shell (which is air permeable), but outside the shell it's not advisable to keep the whites for more than a day or so. It shouldn't harm you if you do keep them longer, as long as you cook them before eating, but their useful properties will diminish quickly.
If frozen, up to 12 months. If only refrigerated, then at most for two days.
If you refrigerated it right away and it is being kept around 40 degrees Fahrenheit, it should be fine for 3 or 4 days. Just smell it and taste it.
One or two days.
Food that needs to be refrigerated should not be left out for more than 2 hours. Food that needs to be refrigerated should not be left out for more than 2 hours.
10
Chicken soup can be reheated several times before it goes bad. As long as the chicken soup is properly refrigerated afterwards, it can be kept for up to seven days.
11 days
About a week, I'd say.
Chicken - or any poultry - is one of those things you need to be careful about storing for too long. Check with your city or county health authority.
Leftover foods should be refrigerated within two hours of cooking to prevent bacterial growth. If the temperature is above 90°F (32°C), such as during a picnic or outdoor event, they should be refrigerated within one hour. Properly stored leftovers can typically be kept in the fridge for 3 to 4 days. Always ensure the food is cooled down before sealing it in airtight containers for storage.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.