TCS (Time/Temperature Control for Safety) food can be safely kept in the refrigerator for 3 to 7 days, depending on the type of food and storage conditions. It’s important to maintain a temperature of 41°F (5°C) or below to inhibit bacterial growth. Always check for signs of spoilage before consuming, and follow the "first in, first out" principle when using stored food. For longer storage, consider freezing the food to extend its shelf life.
A fresh uncooked turkey can be safely kept in the fridge for up to 2 days before cooking it.
TCS (Time/Temperature Control for Safety) foods can typically be safely stored in the refrigerator at 41°F (5°C) for up to 7 days. However, this can vary based on the specific food item and its preparation. It's important to regularly check for any signs of spoilage and to follow food safety guidelines. Always label and date foods to ensure proper usage within this timeframe.
11 days
Six, safely
Food Surplus lasts for 746 days!
Six, safely.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Food that needs to be refrigerated should not be left out for more than 2 hours. Food that needs to be refrigerated should not be left out for more than 2 hours.
25 days
About 3 days
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.