About 16 fl. oz. or 1 pint of liquid weighs a pound.
And just to clarify somenthing: Its not called a "dry ounce". Volume is "fl. oz." weight is simply "oz". A lot people get this whole ounce thing confused. Every ingredient has a different density, therefore a cup of something will not always weigh the same. A cup of lead pellets and a cup of feathers both occupy 8 fl. oz. of volume. However, the pellets will weigh a lot more than the feathers, and neither one will weigh 8 ounces on a scale.
It is very unfortunate that the people who invented the English system gave the same unit name (ounces) to both volume and weight. They are not interchangable.
A lot of people also confused about the term "dry measure". A dry measure is a measuring cup that is flat on top so that it can be leveled. A liquid measure is a measuring cup that has a spout on it. Both a 1 cup dry measure and 1 cup liquid measure have exactly the same volume: 8 fl. oz.
Sixteen, same as a pound of anything but gold or silver and with those they use troy ounces, twelve in a pound.
The recipe foe blue cheese is 1 1/2 cups KC Masterpiece BBQ Sauce,1 cup Italian salad dressing, 6 ounces soy sauce, 6 ounces beer, any variety, 3 ounces Worcestershire sauce, 1/2 cup lemon juice, 2 teaspoons garlic and salt and pepper. This recipe if from Claim Jumper. What planet is this from?
which sauce is better with thin spaghetti? Vodka sauce or four cheese spaghetti sauce
The volume of one half-pint of anything is 8 fluidounces.It's impossible to tell the ounces of weight without knowing the speciesof bean, how they were baked, and something about the sauce.
That depends how thick you like your cheese sauce! If you can pour it out on to your food it's obviously less viscous than most tars. The temperature also affects the speed at which they flow, which is why they warm up the tar in order to spread it on the road. My cheese sauce is just about able to flow when I first make it, but it usually sets when I let it go cold.
According to Meijer, one jar of Classico Signature Recipes Creamy Alfredo Pasta Sauce contains approximately 454 grams, or one pound. Therefore, it is about sixteen ounces.
A Mornay sauce- bechamel with cheese Nantua sauce Creme sauce
The recipe requires 8 ounces of tomato sauce.
Pasta with red sauce and parmesan cheese. The parmesan cheese is not very healthy. The red sauce mixed with the cheese would help cut the fat with more healthy ingredients.
Cheese sauce can turn gritty when the cheese is heated too quickly or at too high of a temperature, causing the proteins in the cheese to clump together and create a grainy texture. It can also happen if the cheese is not fully melted or if the sauce is overcooked.
28 oz
In UK1pt = 20 fl oz ⇒ 28 fl oz = 28 ÷ 20 pt= 12/5 ptIn USA1pt = 16 fl oz ⇒ 28 fl oz = 28 ÷ 16 pt= 13/4 pt