Density of butter is 865 kg/m^3, or 865 g/L, so one cup (250ml) is about 216 grams.
115 grams is equal to 4.0565 ounces, that's one half cup, or, if you get it in sticks, one stick of margarine.
120 grams of margarine is about 1 stick and 1/2 teaspoon
One "stick" of butter or margarine weighs just over one hectogram (113.4 grams if you want to be meticulously precise)
The usual substitution is 1 stick of margarine in place of 1 stick of butter, as they have approximately the same volume. By weight, this would normally be 1/4 pound for butter, slightly less for margarine. By volume, a stick is about 1/2 cup or 8 tablespoons, or about 118 ml.
2/3 cup
There are 28 .5 grams per ounce, 1 stick of margarine = 1\2 cup or 113 grams per stick. 2 times 113 = 226 So its 2 sticks plus 24 grams The 24 grams is a bit less than 1\4 stick. So about 2 1\4 sticks.
Yes, you can freeze stick Parkay margarine. Let it thaw before using it.
5.29 oz 1 ounce = 28.34 grams 1 gram = 0.03 oz
that is 113 grams.
The fudge recipe says to use margarine,not the spread kind. All stick margarine says 60-65% vegetable oil spread. Can you use the stick margarine with that label?
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What is a unit to measure a tube of margarine