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How many tomatoes are in a cup of tomato sauce?
10 cups
How many calories in meatloaf with tomato sauce?
1 tablespoon gives you 15 calories.Usually between 80 and 120 calories or so.
A soup recipe uses 6 cups of water 4 cups of tomato sauce and 5 cups of tomato puree how many cups of tomato sauce are there for every cup of water?
To find the ratio of tomato sauce to water, you can divide the amount of tomato sauce by the amount of water. The recipe uses 4 cups of tomato sauce and 6 cups of water. Thus, for every cup of water, there are (\frac{4}{6} = \frac{2}{3}) cups of tomato sauce.
How many ml in one third cup of tomato sauce?
One third of a cup is approximately 79 milliliters (ml). Therefore, if you need to measure out one third of a cup of tomato sauce, you would use about 79 ml.
How many grams in 1 cup of ragu traditional spaghetti sauce?
There are 250 grams in 1 cup of Ragu traditional spaghetti sauce. This sauce can be used to make Lasagna, Spaghetti Bolognese or Napolitano.
How many grams of fiber in tomatoes?
4 grams
How many cups is 190 grams of apple sauce?
To convert grams of apple sauce to cups, you can use the general approximation that 1 cup of apple sauce weighs about 250 grams. Therefore, 190 grams of apple sauce is roughly 0.76 cups. This means it's just under ¾ cup.
How many grams in 1 cup of raw tomato?
About 230 gm if crushed
How many cups in 29 oz of tomato sauce?
There are approximately 3.625 cups in 29 ounces of tomato sauce, since 1 cup is equal to 8 ounces. To find the number of cups, you can divide 29 by 8, which gives you 3.625. This means you have 3 cups and a little more than half a cup of tomato sauce.
How many tomatoes are needed to make sauce?
It typically takes about 6-8 medium-sized tomatoes to make a cup of tomato sauce.
How many tomatoes are in tomato sauce?
One serving (1/4 cup) of Hunt's tomato sauce has 4g of carbs. There are more carbs in spaghetti sauces (12g for Barilla's).
How many grams are in 1 liter of soy sauce?
Half a cup of soy sauce is equivalent to 100 grams. These are both units of measuring cooking ingredients.
