12 to 15 pounds trimmed, depending on how big of eaters you have. It's usually safe to say 1/2 pound per person for an adult. You may have some left over for Sandwiches the next day.
About 0.96 oz
The density of ground beef is: 950 Kg/cubic meter To put that into a more useful volume (i.e., for cooking with ground beef), ground beef is approximately: 2 lbs/quart (1.98 lbs/1quart). See this web site for an answer. http://www.tian.cc/2005/03/weight-estimation.html
To find the number of 2 oz servings in 30 lbs of cooked ground beef, first convert pounds to ounces. There are 16 ounces in a pound, so 30 lbs equals 480 ounces (30 x 16). Next, divide the total ounces by the serving size: 480 oz ÷ 2 oz per serving = 240 servings. Therefore, there are 240 servings of 2 oz in 30 lbs of cooked ground beef.
400 quarter pounders can be made from 100 pounds of hamburg meat.
To answer this question accurately, you would need to say what country and state you live in. Also, the type of ground beef determines the cost as well. Ground beef that has a lower fat content is going to be more expensive than ground beef that has a higher fat content. Also, the cut of meat that is ground determines the price as well.
As of my last update, the price of ground beef can vary based on factors such as location, store, and current market conditions. In Missouri, the cost for 5 lbs of ground beef typically ranges from $15 to $25, depending on whether it’s conventional or grass-fed. For the most accurate pricing, it's best to check local grocery stores or online retailers.
To convert grams to pounds, you need to divide the number of grams by 453.592. Therefore, 250 grams of beef is approximately 0.551 pounds.
The price of 3 lbs of ground beef can vary depending on factors such as location, quality, and current market conditions. On average, it typically ranges from $10 to $20. For the most accurate pricing, it's best to check your local grocery store or online retailers.
The average person consumes about 60 lbs of beef a year. By that math, it will take 360 lbs of meat. Dressing (the % an animal weight that is the bled carcass) is around 60%. Therefore, you can figure that a 1,250 lbs steer should yield 750 lbs. However, before you go in with someone on a carcass and each taking a side, remember that you are limited on cuts. Take a look at how much ground beef you want. That will be the first thing a butcher asks you.
8.818 lbs
Your question lacks detail to properly awnser... How big is the cow? are you making the whole freaking cow chuck or are you getting some steak and roasts out of the deal? Is this lean, extra lean, or have to wring it out to eat it? In either case a 1200 pound cow should yeld approx 450 - 500 pounds of beef. ground or otherwise..
3 pound is equal to 1360.77 grams