I use the inside of 1 loaf of french bread per two pounds of meatballs.
To make 700 meatballs, you'll typically need about 2 to 3 pounds of ground beef, depending on the size of the meatballs. A common recipe uses about 1 pound of ground beef for every 20 meatballs, so for 700 meatballs, you would calculate approximately 35 pounds of beef. However, if you are making smaller meatballs, you might need less. Adjust the quantity based on the specific meatball size and recipe you are using.
1 lb of ground beef will make around 20 meatballs. 300 meatballs divided by 20 meatballs per pound gives you 15 lbs of meat.
Edible portion refers to the amount that can actually be eaten, after trimming and cooking. For example, 1 pound of raw ground beef will not give you one pound of cooked ground beef; some of that weight will be lost in the cooking process as moisture and fat cook out. 1 pound (16 oz) of raw ground beef will yield about 13 oz of cooked ground beef.
Beef comes from cows. Ground beef is beef put through a meat grinder. Ground beef can be used to make hamburgers or meatballs or other dishes.
Ground beef. Ground beef comes from the parts of a bovine's carcass that are not good for steaks or roasts, and are best ground together to be used for hamburger or meatballs.
how much protein is in cooked ground beef and drained per pound?
The meatball could be made out of lamb or pork, but in general it is hamburger from a cow--ground beef.
one pound
At 1.5 ounces per meatball you will need 50 pounds of ground beef
Yes, one pound of fresh ground beef weighs the same as one pound of frozen ground beef. Weight is a measure of mass, which remains constant regardless of the temperature or state of the beef. However, the volume or density of the beef may change slightly when frozen due to the formation of ice crystals.
3.99 a pound
Not exactly. The hamburger patty or ground beef part of the cheese burger is made out of "cow," and the cheese portion is made from cows...made actually from cows' milk. The rest of the burger is from wheat, cucumbers, lettuce etc.