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There is 61.3 tsp in 8.1 ounces of baking powder.
Would you EAT baking powder? In quantity? If so, this might be a reasonable question. If a recipe requires baking powder, it likely requires flour and sugar as well. That's where the calories are, not in baking powder, which is used for leavening not to add calories to baking.
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One tsp of double acting baking powder to one cup of flour.
Baking Powder
Baking powder in a recipe helps your item rise when baking.
baking powerder is baking powder is not the same!
baking powder
Batters and dough made with baking powder are ready to cook as soon as the ingredients are combined. Baking powder dough does not require time to rise as yeast dough does.
Eight grams of baking powder is approximately 1.6 teaspoons. This conversion can vary slightly based on the specific density of the baking powder, but a general rule of thumb is that 1 teaspoon of baking powder weighs about 5 grams. Therefore, to convert grams to teaspoons, you can divide the weight in grams by 5.
It depends on the size of container you buy. The average size baking powder container sold is 8.1 oz (230g) that size has a little more than 47 teaspoons.