Depends on the size of the kabobs you are making. Take half a chicken , debone and mince it and measure the number of cups of mince meat you get . Let us just say for example that it is 3 cups. Then you take one cup of minced meat & make the kabobs of the size you like after adding other ingredients and say you get 5 as a result. Consequently you can get 15 kabobs(5x3cups) out of 1/2 a chicken and 30 kabobs out of a chicken So you will get 210 kabobs out of 7 chickens( 30x7chickens). Incidentally it is kababs and not kabobs. Depends on the size of the kabobs you are making. Take half a chicken , debone and mince it and measure the number of cups of mince meat you get . Let us just say for example that it is 3 cups. Then you take one cup of minced meat & make the kabobs of the size you like after adding other ingredients and say you get 5 as a result. Consequently you can get 15 kabobs(5x3cups) out of 1/2 a chicken and 30 kabobs out of a chicken So you will get 210 kabobs out of 7 chickens( 30x7chickens). Incidentally it is kababs and not kabobs.
To cook kabobs get metal sticks. Put whatever you what on these sticks. Cover with seasonings. If using chicken on your kabob i recomend italin dressing. for best kabobs put on a grill a flip 4 rotations. If using meat take of a peice and cut in half to make sure it is fully cooked. I hope you enjoy your kabobs.
You make steak and then you kabob it. its that easy!
This depends on what else you are preparing to do with it, ie make curry or similar. If the chicken is to be the meat portion of a meal, I would use 6 - 7 pounds of chicken breast
Traditionally lamb meat is used to make kebabs. However, more recently, meats such as pork, beef and chicken have been used too as people experiment with new fllavours.
I would make 30 pounds
You don't, the chickens make it for you. Just feed them.
it would depend on the weight of the chickens leg ...
why not. make sure u soak the wooden ones in water for an hr.
You will need approximately 6 pounds of chicken salad to make 50 mini Croissants. Each process will require approximately 2 ounces of chicken salad.
To make 150 enchiladas, you'll typically need about 10 to 15 pounds of cooked, shredded chicken, depending on how much chicken you plan to use in each enchilada. A common serving is around 2 ounces of chicken per enchilada, which would total approximately 18 to 19 pounds if you use that measurement. Adjust the quantity based on personal preference and the size of the enchiladas.
Just about 84 pounds.
You can use just about any meat to make spaghetti. Just use finely chopped up chicken or ground chicken and follow your usual spaghetti sauce recipe.