Half pound
Carbohydrates in an eggplantUncooked 1.6 carbohydrates in 1 oz or 28g or eggplant, peeled2 carbohydrates in 1 oz or 28g or eggplant, unpeeled2.4 carbohydrates in a ½ cup of eggplant4.8 carbohydrates in one cup of cubed peeled eggplants26½ carbohydrates in an average size peeled eggplant (weighs about 1¼ pounds)32 carbohydrates in an average size unpeeled eggplant (weighs about 1¼ pounds)Cooked (boiled or steamed)2½ carbohydrates in 1 oz or 28g or eggplant10 carbohydrates in a 4 oz or 114g portion of eggplant4½ carbohydrates in a ½ cup of eggplant9 carbohydrates in one cup of cubed eggplantFor the carbohydrate content of other vegetables, and fruits, and for free fruit and vegetable carbohydrate charts that you can use as daily guides for either weight loss or weight maintenance, see the page links, further down this page, listed under Sources and Related Links..
It is equal to 1/4 of a cup.
0.35 pounds will be present in a cup.
The weight of a cup can vary depending on the ingredient. However, as a general estimate, 1 cup of a typical ingredient like flour weighs around 4.5-5.5 ounces, which is equal to approximately 0.28-0.34 pounds.
It depends what the product is. Pounds is a weight measurement, whereas cup is a volume measurement. ie. .44 pounds of foam peanuts will equal more cups than .44 pounds of ball bearings!
2.25 lb.Two fluid ounces is equal to 1/4 cup, or 4 tablespoons. Two ounces by weight is equal to 1/8 of a pound.
Sorry, but it really depends on the size of the apples, and how they are prepared. An average apple yields about 1 cup diced, 1.5 cup sliced or 3/4 cup applesauce. But, that's just a general guideline. The original question was how many in pounds not cups. That is what i needed to know.
Since 'pounds' refers to the weight of the cheese, the answer will vary according to the mass or density of the cheese itself. One cup of cottage cheese or cream cheese will likely weigh more than one cup of shredded cheddar as an example.
That is 0.338 of a cup.
Calories in eggplantHere are raw and cooked examples: COOKED (boiled and drained, or steamed)9 to 10 calories in 1 ounce or 28g33 to 35 calories in a 3½ or 100g serving33 to 35 calories in 1 cup of cubed eggplant (3.5 ounces or 100g)UNCOOKED7 calories in 1 ounce or 28g24 calories in 3½ or 100g20 calories in 1 cup of cubed eggplant (3 oz or 85g)88 calories in 1 peeled eggplant (1 pound or 458g before peeling)110 calories in 1 peeled eggplant (1¼ pounds or 566g before peeling)132 calories in 1 unpeeled eggplant (1¼ pounds or 566g unpeeled)For free vegetable and fruit calorie charts to use as daily guides for either weight loss or weight maintenance, or for the calorie count of other vegetables and fruits, see the page link, further down this page, listed under Sources and Related Links.
A cup is equal to 23.659 centiliters.