One serving of pork breakfast sausage is equal to two points per oz. You can substitute the pork for sausage and save a point.
Probably about 375 so everybody gets three, it depends on the size.
1120 i got that because 1oz is 1 serving which is 32 balls so if there is 35oz you multiply 32x35 which = 1120
one
It depends on how large the sausage is. For example, you could get 1 walrus sized sausage, but many sausage sized sausages.
To safely and effectively cook a microwave sausage, place it on a microwave-safe plate and cook it on high for 1-2 minutes per sausage, depending on its size. Make sure to prick the sausage with a fork before cooking to prevent it from bursting. Let it rest for a minute before serving to ensure it's cooked through.
Basic Pickled Sausage and OnionsThis recipe is good for bologna, polish sausage, smoked sausage or any kind of cooked sausage.You will need:1 quart jarSausage, your choice ofOnions, slicedBrine:1/2 cup sugar3/4 cup white vinegar1 1/4 cup waterMix all ingredients and stir until sugar is dissolved. Brine will be strong, but will tone down when it is absorbed into the sausage and onions.Procedure:Peel off skin if needed.Slice the sausage into 1/4" to 1/2" thick slices.Layer sausage in bottom of jar.Layer sliced onions on top of sausage.Continue layering until jar is filled.Pour brine into jar to completely cover sausage and onion layers.Place lid on jar and refrigerate at least 24 hours before serving.
Ingredients1 lb Bulk Sausage (Hot Or Mild)2 c Sharp Chedder Cheese Grated3 c Bisquick1/3 c WaterCombine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 for 15 minutes. Makes about 5 dozen. defrost and reheat at 350.
It depends on the weight/amount and type of cabbage, sausage and potato. It also depends on how the ingredients are used/cooked and what other ingredients might be added. For the calories in cabbage, sausage, and potatoes, by weight or serving size, see the page links further down this page, listed under Related Questions.
It really depends on the brand of sausage, if you are getting a lowfat sausage the likelyhood of the sausage having a smaller amount of calories is very big. However the Italian sausage tends to be one of the most caloric sausages.
1 cup for 1 serving
About 32 utz cheese balls = 1 ounce.