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Ingredients

  • 1 lb Bulk Sausage (Hot Or Mild)
  • 2 c Sharp Chedder Cheese Grated
  • 3 c Bisquick
  • 1/3 c Water

Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 for 15 minutes. Makes about 5 dozen. defrost and reheat at 350.

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