175 ml (3/4 cup)
I consider that as one serving.
There is approximately 0.424 pounds of lentils in one cup. This means that there would be about 10.588 pounds of lentils in 25 cups.
One cup of dry lentils typically yields about 2 to 2.5 cups of cooked lentils, as they expand during cooking by absorbing water. Therefore, the cooked weight of lentils equivalent to one cup of dry lentils is approximately 200 to 250 grams. This can vary slightly depending on the type of lentils and cooking method used.
Like flour, sugar,oil and many other things in cooking, lentils are actually a huge variety of legumes. I fortunately live in an area where we have access to cooking materials from all parts of the world. -My point is - you can't just say"lentils" -there are at least 12 kinds and not all the same. Possibly the most common is the 'green lentil' these are the most tasty in my opinion. There are approximately 192 grams of green lentils in a cup. .
There are approximately 4 cups in a quart of milk, so there would be about 8 servings (1/2 cup each) in one quart.
A half cup of dry lentils contains approximately 340-360 calories. When cooked, this amount expands significantly, yielding about one to one and a half cups of cooked lentils, which would have roughly 115-130 calories per cooked cup. Lentils are also a great source of protein and fiber, making them a nutritious addition to meals.
Seven Thirds 7/3
Depends entirely one what you have 3 quarts of. It would be 6 pints of beer, or 8 12oz glasses. It would be 12 one cup servings, or 24 half cup servings.
Well, honey, 100g of lentils is about half a cup when measured using a standard measuring cup. But let's be real, lentils don't conform to measuring cups like some obedient little ingredient - they do what they want. So just grab a scale if you want to be precise and save yourself the drama.
To determine how many 1 cup servings a chef can get from a large pot of soup, you'll need to know the total volume of the pot. For example, if the pot holds 8 cups of soup, then the chef can serve 8 one-cup servings. If the pot holds 12 cups, then there would be 12 servings. Simply divide the total volume of the pot by 1 cup to find the number of servings.
To determine how many 23-cup servings are in four cups of pistachios, divide four cups by 23 cups per serving. This results in approximately 0.174 servings. Therefore, there are less than one full 23-cup serving in four cups of pistachios.
A cup is considered to hold 8 oz. One pound of brisket would be about 2 cups.