That will be 5-8
One stalk of celery typically equates to about 1/4 to 1/3 cup of chopped celery. When ground, celery can vary in density, but generally, around 1 tablespoon of ground celery is roughly equivalent to one stalk. It's important to adjust based on the specific recipe and desired flavor intensity, as ground celery can have a stronger taste than fresh.
One 7" long stalk of raw celery contains about 6 calories.
a celery stalk is one long big strip of celery
That is one stalk from the bunch.
No. Depends on the size of the stalk
A stalk (or some people call it a rib) is one of the long pieces that are attached at the bottom of the head of celery. What most people call a "bunch of celery," the USDA calls a "stalk;" and what most people call a "stalk of celery," they call a "branch." One other term needs describing: "node," which is the point at which the first leaves or leafstems appear on a branch of celery.
One stalk of celery typically contains about 1 to 2 ounces of juice, depending on its size and freshness. On average, a whole stalk may yield approximately 1 ounce when juiced. The juice content can vary based on factors like the variety of celery and how it's processed.
Fifty grams of celery is roughly equivalent to one medium stalk or about two to three smaller stalks. The weight can vary slightly based on the size and water content of the celery. In terms of volume, it’s approximately half a cup when chopped.
7 and 1/16 cups.... Unless it is an afican stalk of celery then it would be just 1. First you need to clarify "stalk of celery". Some people refer to the entire plant as found in the grocery as a stalk. Others refer to one piece broken from the rest as a stalk. The individual pieces of celery that share a root are also called "ribs" of celery. If you mean one rib, then you might get 1/2 to 2/3 cups if you dice it up.
A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad.
That really depends on how large the celery stalks are. Your best bet would be to just slice them up and put them in a cup. If you need the stalk in a whole for the recipe than 3 large stalks should be about right. Happy cooking.
Two outside stalks of celery will probably be a 4 ounce serving or fill one cup. Of course the smaller the celer stalk the more needed to fill the cp or make 4 ouces.