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A bushel of cucumbers typically yields about 16 to 24 quarts of pickles, depending on the size of the cucumbers and the pickling method used. Generally, a bushel weighs around 48 pounds, and the conversion can vary based on the recipe and desired pickle characteristics. Therefore, the exact number of quarts may vary slightly based on these factors.
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Why are my pickles soft?
Your pickles may be soft due to overcooking or improper storage. Soft pickles can also result from using cucumbers that are not fresh or crisp.
Do vegans eat pickles?
Pickles are simply cucumbers bathed in vinegar for a prolonged period of time. Some pickles have added spices, but if it's a basic pickle, it's vegan. So, yes, vegans may typically eat pickles.
Are pickles fruit?
No, pickles are not fruit they are actually cucumbers (a vegtable) that have been soaked in vinigar and other things Pickling may well originate with the Roman practice of preserving food in sour wine, and refers to the method of preservation, not specifically to the items preserved, which might include fruit, vegetables, cheese or seafood. Indian pickles typically employ oil and salt as the preservation medium. Japanese pickles are more likely to employ brine. Most other parts of the world use vinegar as a preservative. NB: cucumbers are a fruit.Yes
Can you make pickles from over riped yellow cucumbers?
Yes, you can make pickles from overripe yellow cucumbers, although they may not have the same crunch or flavor as younger, firmer cucumbers. It's best to remove any soft spots and seeds before pickling. Using a flavorful brine and spices can help enhance the taste, making them a suitable option for pickling even if they are past their prime. Just keep in mind that the texture might be softer than traditional pickles.
Can you use burp less cucumbers to make pickles?
've read that they may get mushy over time. I did use them in bread and butter pickles and they are delicious! However, I plan to eat them before they have a chance to soften up too much!
Where do they get the pickles gurkins for Burger King McDonald's Subway?
The pickles and gherkins used by major fast-food chains like Burger King, McDonald's, and Subway are typically sourced from large-scale agricultural suppliers that specialize in pickling cucumbers. These suppliers grow, harvest, and process cucumbers to create the pickles, which are then distributed to the restaurants. The specific suppliers may vary by region and over time, as companies often negotiate contracts based on quality, price, and availability. Each chain may have its own specifications for the type of pickles used in their menu items.
How many quarts in tomato basket?
The number of quarts in a tomato basket can vary depending on the size of the basket. A standard bushel basket, often used for tomatoes, holds about 24 quarts. However, smaller baskets may hold fewer quarts, typically ranging from 4 to 12 quarts. To get an accurate measurement, it's best to check the specific basket size.
Can you freeze bread and butter pickles?
Yes, you can freeze bread and butter pickles, but it's important to note that the texture may change upon thawing. Freezing can cause the cucumbers to become softer, which might not be desirable for all recipes. To freeze, transfer the pickles to an airtight container or freezer bag, ensuring to remove as much air as possible. For best quality, use them within 6 to 12 months.
Will baking soda make my pickles crisp as alum does?
Yes, baking soda can help make pickles crisp by promoting the breakdown of pectin in the cucumbers. However, it may not have the same level of effectiveness as alum, which is a traditional pickling ingredient known for its crispness-enhancing properties. It's best to follow a tested recipe to achieve desired results.
You have added more vinegar on pickles how to reduce that?
To reduce the vinegar flavor in pickles, you can try adding more vegetables to balance the taste, such as sliced cucumbers, carrots, or onions. Another option is to dilute the brine by adding water or a mild pickle juice without vinegar. Additionally, you can sweeten the mixture slightly with sugar or honey to counteract the acidity. Allowing the pickles to sit longer in the adjusted brine may also help the flavors meld.
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What are the parts of a pickle?
Pickles are typically made from cucumbers. The parts of a pickle may vary depending on the type of pickle it is. Whole pickles contain a body, skin, inside, and stem while sliced pickles have a skin and the inside.
