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Yes, baking soda can help make pickles crisp by promoting the breakdown of pectin in the cucumbers. However, it may not have the same level of effectiveness as alum, which is a traditional pickling ingredient known for its crispness-enhancing properties. It's best to follow a tested recipe to achieve desired results.
What else can I help you with?
Is arm and hammer baking soda ok for baking with?
Yes, Arm and Hammer baking soda is commonly used for baking. It is a leavening agent that helps baked goods rise, and it is also used to help produce a crisp crust on baked goods. Just make sure it is not expired and follow the recipe instructions for proper measurements.
Do ants make baking soda?
No, ants do not make baking soda. No, ants make Formaic Acid. CH402
How long to make alum crystals?
To make alum crystals, it usually takes 2-3 days for the crystals to fully form. The process involves creating a supersaturated solution of alum, which allows the crystals to slowly grow over time. Patience is key in this process to allow the crystals to reach their desired size.
Why does alum make big crystals?
It's not that only alum makes big crystals.. There are so many compounds that can make big crystals. Even Sodium Hydroxide makes very good and big crystals. For crystals you need a uniform arrangement of atoms in space. For big crystals all you need is patience. The slower is the crystallization process the bigger crystals are formed. What industries do is called seeding. They make a good concentrated solution of the compound whose crystals are needed and then they put a crystal of the same compound in the solution. The new crystals form and attach to the crystal making quick and big crystals.
How can I make a volcano using baking soda?
To make a volcano using baking soda, you will need a container, such as a plastic bottle or a cup, and some baking soda. Fill the container with baking soda, then add vinegar to create a chemical reaction that will cause the baking soda to fizz and overflow like a volcano. You can also add food coloring or dish soap to make the eruption more visually appealing.
What else can you use instead of alum for pickling?
The USDA no longer recommends alum in pickles. The alum was used in the past to make pickles crisp (it did not work very well). Most pickle recipes now create crispness by soaking cucumber slices in a salt water brine, kept cold for 6-24 hours. Refer to a modern recipe for making pickles.
Can alum be used in cooking?
Alum can cause stomach problems although it was once used in the pickling process to make pickles crisper. Alum is used in the canning process, particularly for pickles, to provide extra crunch. It is allowed by government agency, but its use is not recommended. Do not use in final product, only in intermediate soaking steps.
How do you use alum water for pickling?
According to the USDA, alum may still safely be used to firm fermented cucumbers, but it does not improve the firmness of quick-process pickles. If you use good-quality ingredients and follow current canning methods, alum is not needed. If you do use alum, do not use more than 1/4 teaspoon per quart of pickling liquid. Excess will cause bitterness. For up-to-date canning recipes, contact your local county Extension agency.
What is an alternative to powdered alum?
I have been told a substitute is a grape leaf. I am going to try it when I make my Kosher Dill Pickles.
What is the function of a lime in cooking?
Lime is supposed to make pickles crisp. However, it does not work very well. The USDA no longer recommends the use of lime in homemade pickles.
What happens during the baking of crisp cookies?
Pretty much the same that happens during the baking of other types of cookies. But there are certain things in the recipe and directions which do make the difference between crisp cookies and other types. The amount of fat in the recipe, the length of time baked, as well as how thin or flat the cookies are before baking are things which can make the difference between crisp cookies and other types of cookies
What would happen if you used a soft cucumber to make pickles?
The liquid surrounding the other pickles may become cloudy and contain pulp from the soft cucumber. Also, the soft cucumber would most likely not be crisp when pickled, but limp and soft.
Does soaking pickles in ice prior to canning make them crisper?
Soaking them in ice water and add about 1 tbsp of alum (per 8 qts of ice water) for an hour or so and then rinse them with clear water will make them crispy.
How can I make a delicious apple crisp using instant oatmeal?
To make a delicious apple crisp using instant oatmeal, mix sliced apples with sugar and cinnamon in a baking dish. Top with a mixture of instant oatmeal, butter, and brown sugar. Bake until the apples are tender and the topping is crispy. Enjoy your tasty apple crisp!
What do slaked lime do for jam?
Lime is not used in jam. Lime used to be used in pickles to make them crisp. However, the USDA no longer recommends using lime in food processing for home preserving.
How can you make pure crystals of alum from impure alum?
To make pure crystals of alum from impure alum, start by dissolving the impure alum in warm water. Filter the solution to remove any impurities, and then cool the filtered solution slowly. As the solution cools, pure alum crystals will start to form. Carefully collect the crystals and allow them to dry to obtain pure crystals of alum.
How can I make apple crisp in muffin tins?
To make apple crisp in muffin tins, simply prepare your favorite apple crisp recipe and spoon the mixture into greased muffin tins. Bake at the same temperature as the original recipe, but reduce the baking time by about 10-15 minutes since the smaller size will cook faster. Enjoy individual-sized apple crisps!
