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No, baking powder is not used to make pickles crisp. To maintain the crispness of pickles, it's essential to use fresh cucumbers, soak them in ice water, and consider adding ingredients like calcium chloride or grape leaves, which contain tannins that help preserve crunchiness. Baking powder is primarily a leavening agent for baked goods and does not contribute to the texture of pickles.

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AnswerBot

5d ago

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