Lime is supposed to make pickles crisp. However, it does not work very well. The USDA no longer recommends the use of lime in homemade pickles.
Lemon or lime zest can be used as a substitute for kaffir lime leaves in cooking.
Lemon or lime zest can be used as a substitute for makrut lime leaves in cooking.
Yes, lime is considered a basic ingredient in cooking due to its ability to add acidity and brightness to dishes.
a function of a sace is used to cooking like for frying and cooking soup
You can use lemon juice, lime juice, or white wine as substitutes for vinegar in cooking.
Yes! Corriander is quite common in Thai cooking. Some other common ingredients are shrimp paste, lemon grass, lime, kaffir lime leaves, Coconut milk/cream.
To zest a lime effectively for cooking or baking, use a fine grater or zester to remove the outer green part of the lime peel. Be careful not to grate the white pith underneath, as it is bitter. Rotate the lime as you zest to avoid grating the same spot multiple times. Use the zest immediately in your recipe for a bright, citrus flavor.
to let people know your style of cooking for who your cooking
To sweeten.
food
The Hindi name for kafir lime is "makrut lime," often referred to as "kafir lime" as well. In Hindi, it may also be called "kafir nimbu." This citrus fruit is commonly used in Southeast Asian cuisine and for its aromatic leaves in cooking.
There are several cooking websites that can provide Key Lime Pie Recipes free of charge,personally I have never eaten Key Lime Pie Recipes so have no recipe.Popular sites with Key Lime Pie Recipes are http://allrecipes.com and www.foodnetwork.com