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What 5 examples of cooked or ready to eat foods that could cause serious food poisioning if not stored properly or prepared properly?
What 5 examples of cooked or ready to eat foods that could cause serious food poisoning if not stored properly or prepared properly
Why should raw products be placed below cooked or ready to eat foods during storage?
Raw food products may leak or shed to cooked food stored below exposing already prepared food to the dangers of raw products. Package raw food properly and don't let prepared food linger in storage.
What is the recommended internal temperature for vegetables to ensure they are cooked properly?
The recommended internal temperature for vegetables to ensure they are cooked properly is 165F.
What temperature should vegetables be cooked at to ensure they are cooked properly?
Vegetables should be cooked at a temperature of 350-425F to ensure they are cooked properly.
What temperature should vegetables be cooked at to ensure they are properly cooked?
Vegetables should be cooked at a temperature of 350F to 425F to ensure they are properly cooked.
Do you eat jellyfish?
Me personally? No. But properly prepared, they are edible.
What temperature should salmon be cooked at to ensure it is properly prepared?
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is properly prepared and safe to eat.
How can I properly slice vegetables on the bias to enhance their presentation in a dish?
To properly slice vegetables on the bias, angle the knife diagonally while cutting the vegetables into thin, even slices. This technique creates larger surface areas, enhancing the visual appeal of the vegetables in a dish.
Are cows tasty?
Properly prepared beef is quite tasty.
How can I properly prepare a mirepoix with frozen vegetables?
To properly prepare a mirepoix with frozen vegetables, first thaw the vegetables and then finely chop a mix of onions, carrots, and celery. Saut the chopped vegetables in oil until they are soft and fragrant. This mirepoix can be used as a flavorful base for soups, stews, and sauces.
Why is fructose important?
Fructose is a diasacchride carbohydrate. It is the sugar in fruits and vegetables especially in the pith, peel and seeds. Carbohydrates are essential for providing energy to the body. The energy is transported around the body to every cell allowing tissues and organs including the heart and lungs to function properly. :)
Is fugu poisonous?
Yes, fugu is poisonous, but if prepared properly then it is safe to eat.
