Oatmeal contains approximately 180 to 250 milligrams of phosphorus per 100 grams, depending on the specific type and preparation method. This makes it a good source of phosphorus, which is essential for bone health and energy production. When incorporating oatmeal into your diet, it's important to consider overall phosphorus intake from all food sources, especially for individuals with kidney issues.
Milks and dairy products have a high source of phosphorous. Also seafood, liver, certain nuts (sunflower seeds, almonds, pine nuts, walnuts, & cashews) , and grains (wheat bran & germ, brown rice, oatmeal, rye) contain signifigant amounts of phosphorous.
ground oatmeal is pretty much the stuff in the can with the quakerman
1 1/3 cups oatmeal
There is about 0.7 gm of sugar in a cup of natural oatmeal.
If there are 3 grams of fiber for 1 cup of oatmeal the for 4 cups of oatmeal there would be 12 grams of fiber in 4 cups of oatmeal.
cuba!
How much phosphorous in a cup of lactaid milk and organic milk?
To much baking soda
Phosphorous mines
Phosphorous is a macronutrient.
Phosphorous is indispensable for plants.
b vitamins, pantothenic acid... phosphorous