It may depend on how finely you dice it and how firmly you pack it,
but it looks to me like it's always going to wind up pretty close to 3 .
approximately 4.16oz
Whoa there, cowboy! One cup of fresh celery is roughly equivalent to about 1 tablespoon of celery flakes. So if you're looking to swap in some dried celery, just remember that 1 cup of fresh celery equals around 1 tablespoon of celery flakes. Hope that helps, partner!
When converting fresh celery to dried celery, you typically use a ratio of 1:3. This means that for every 1 cup of fresh celery, you would need approximately 1/3 cup of dried celery. However, it's important to note that dried celery is more concentrated in flavor, so you may need to adjust the amount based on your personal preference and the recipe you are using.
To substitute celery seed for fresh celery, a general guideline is to use about 1 tablespoon of celery seed for every cup of chopped celery. Celery seed has a concentrated flavor, so it's best to start with less and adjust according to taste. Remember that the flavor profile will differ slightly, so consider the dish's overall seasoning.
1 cup of celery juice is approximately 42 calories.
3 milligrams of calcium per cup. And I mean pure calcium
My mom usually uses 12-14 tons. Depends on how much you eat!
One stalk of celery typically equates to about 1/4 to 1/3 cup of chopped celery. When ground, celery can vary in density, but generally, around 1 tablespoon of ground celery is roughly equivalent to one stalk. It's important to adjust based on the specific recipe and desired flavor intensity, as ground celery can have a stronger taste than fresh.
Celery seeds are much more potent in flavor compared to fresh celery. Generally, 1 teaspoon of celery seeds can be used as a substitute for 1 cup of chopped celery. However, it's important to note that the flavor profile will be different, as celery seeds have a more concentrated taste. Adjust the amount based on personal preference and the specific recipe being prepared.
IngredientUS CupsGramsOuncesCeleryraw - sliced/chopped1100 grams4 ouncesCelerycooked - sliced/chopped1225 grams8 ounces
Fifty grams of celery is roughly equivalent to one medium stalk or about two to three smaller stalks. The weight can vary slightly based on the size and water content of the celery. In terms of volume, it’s approximately half a cup when chopped.
Yes 1/2 cup of celery has 150-250 mg of potassium.