An example of chlorophyll is the green pigment found in plants and algae that is essential for photosynthesis, the process by which they convert sunlight into energy. Spinach and kale are good sources of chlorophyll.
Green leafy vegetables like spinach, kale, and Swiss chard are some of the best sources of chlorophyll. Other foods such as green beans, peas, and parsley also contain high levels of chlorophyll. Algae like spirulina and chlorella are also rich in chlorophyll.
Plants that contain chlorophyll include most green plants, algae, and some bacteria. Some examples of plants high in chlorophyll are spinach, broccoli, kale, and lettuce. Chlorophyll is essential for photosynthesis, the process by which plants convert sunlight into energy.
Some household items that contain chlorophyll include green leafy vegetables like spinach, kale, and broccoli, as well as green herbs like parsley and mint. Chlorophyll can also be found in certain algae and seaweed-based products.
Chlorophyll is a green pigment found in plants, algae, and some bacteria. It plays a crucial role in photosynthesis by capturing light energy and converting it into chemical energy. Foods rich in chlorophyll include green leafy vegetables like spinach, kale, and broccoli.
Phytoplacktons contain much algae. So they have chlorophyll
same as a bushel of salt
A bunch of kale is typically priced around 2 to 3 at the grocery store.
Giving a ginnea pig to much kale is just the same as giving them too much of any food. Not a good idea.
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
The juice yield from a kale leaf can vary based on its size and freshness, but generally, a single large kale leaf might produce about 1 to 2 ounces of juice. Factors such as the juicing method and the specific variety of kale can also influence the amount. Typically, juicing kale in combination with other fruits or vegetables can enhance the yield and flavor.
chlorophyll is the primary pigment. It is much needed for photosynthesis.