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For a cherry pie, you typically need about 2 to 3 tablespoons of cornstarch to thicken the filling. This amount helps to absorb the juices released by the cherries during baking, resulting in a nicely set pie. Adjust the quantity based on the juiciness of the cherries you are using; if they're particularly juicy, you might want to lean towards the higher end.

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1w ago

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