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What else can I help you with?
How much cocoa is in an chocolate sandwich cookie?
The amount of cocoa in a chocolate sandwich cookie varies by recipe. The only way to know for sure how much cocoa in is a specific cookie is to have the recipe.
How can I adjust my cookie recipe if it has too much flour?
If your cookie recipe has too much flour, you can adjust it by adding a bit more butter or liquid ingredients like milk or eggs to balance out the dryness.
How much peanut butter would replace butter in cookie recipe?
about 75 precent
If you have 5 over 6 cup of oatmeal in your cupboard A recipe for cookies calls for 1 over 5 cup of oatmeal How much oatmeal would you have left if you made the cookies?
If you make the equations equal, it is 25/30 of oatmeal you have and the recipe calls for 6/30 of a cup. After using the amount of oatmel the recipe required for the cookies, you will have 19/30 of a cup left, or just under 2/3 a cup.
Where can I find diabetic cookie recipes?
Everyone has a sweet tooth including those who much watch their sugar intake. Diabetic cookie recipes which can satisfy that craving can be found at http://www.cookie-recipes.net/diabetic-cookie-recipe-index.htm.
What can you do if you add to much salt to cookie recipe?
You can increase the rest of the ingredients in proportion, so you end up with more cookies.
A cookie recipe for 60 cookies calls for 4 cups of flour how much flour is needed to make 90 cookies?
6 cups
What is ground oatmeal?
ground oatmeal is pretty much the stuff in the can with the quakerman
How do you make oatmeal cookie dough moist?
Most cookie recipes don't tell you to add milk, but I usually add just a little bit to help with the mixing of the dough. If you want to have your cookie softer after baking, though, do not bake it as much as you usually do if it comes out dry. It will look like it's barely cooked but once it has cooled down, it will be perfect.
What will happen if you make chocolate chip cookies without any eggs?
You could experiment by making a basic chocolate chip cookie recipe, and tweaking it. In lieu of those leavening products you could whip your egg whites until they are thick/foamy/white with a dash of sugar and fold it into your batter. Honestly though, I think it would be pretty tough to do.
What can be used instead of lemon extract for a cookie recipe?
Lemon extract is gross. don't bother with it. it is fake tasting. you're much better off grating lemon zest into the recipie. much sweeter, much nicer
How can I fix a cookie recipe that has too much flour?
To fix a cookie recipe with too much flour, you can try adding a bit more of the wet ingredients like butter, eggs, or milk to balance out the dryness. You can also try adding a small amount of liquid like water or vanilla extract to help moisten the dough. Adjusting the other ingredients slightly may help achieve the desired texture and taste.
