20g
According to SouthernLiving.com, big tomatoes are the best to use if you are going to slice this delicious fruit. Beefsteak tomatoes are large and thick, so they can withstand the slicer without any significant squishing.
The number of slices in one tomato would depend upon: how thick each slice was, how sharp the knife creating the slices, and how many times a person chose to make slices in a tomato. Also how large or how small the tomato is. One may say the answer is the whim of the person slicing the tomato.
20 million calories (for an extra-thick slice, a mile thick). But if you want to know how many calories a normal slice of bread has, it's about 60.
On average, 1.5 millimeters thick
A US quarter is 1.75 mm thick. Canadian quarters are 1.58 mm thick.
Well it depends how thick the bread is cut.
A slice depends how thick you make it
steak
Hunk.
1 slice, thin/small0.13 g 1 cherry0.15 g 1 slice, medium (1/4" thick)0.18 g 1 slice, thick/large (1/2" thick)0.24 g 1 wedge (1/4 of medium tomato)0.27 g 1 Italian tomato0.55 g 1 plum tomato0.55 g 1 small whole (2-2/5" dia)0.80 g 100g0.88 g 1 medium whole (2-3/5" dia)1.08 g 1 cup cherry tomatoes1.31 g 1 cup, chopped or sliced1.58 g 1 large whole (3" dia)1.60 g
A slice of salami is often referred to as a "slice" or simply "salami slice." In culinary contexts, it may also be called a "piece" of salami. Depending on the thickness, it might be described as a "thin slice" or "thick slice."
Steak