To substitute dried cilantro for fresh cilantro, a general rule is to use one-third the amount of dried herbs. Therefore, for 2 ounces of fresh cilantro, you would need about 0.67 ounces (or around 20 grams) of dried cilantro. Keep in mind that dried herbs are more concentrated in flavor, so adjust according to your taste preference.
According to a recipe for "Cilantro Guacamole Baked Chicken" at familyoven.com, a bunch of cilantro is approximately 12 oz.
The rule of thumb is: 1 teaspoon dried herb = 1 tablespoon fresh herb
There are approximately 2 cups of chopped cilantro in 8 ounces. This can vary slightly depending on how tightly the cilantro is packed and whether it is chopped or whole. Generally, fresh herbs like cilantro are light and fluffy, so 8 ounces will yield about 2 cups when loosely packed.
A mature coconut should yield about 12 oz of copra (coconut meat) after shelling and peeling off the brown backing. This is equivalent to about 4 oz dried coconut. Dried grated coconut runs about 4 oz to one cup lightly packed so a whole coconut will be about 1 cup of dried grated coconut. So if an Indian recipe calls for "1/2 dried coconut grated", figure about 2 oz of dried grated coconut or 6 oz of fresh.
That would be about a $1.20
about 1/8 oz
I haven't tried this yet - maybe this afternoon, but I found this conversion on a site called 'The Gooseberry Fool', so thanks to them. Yeast: The quantity of yeast recommended to raise 225g / 8 oz flour in a standard bread recipe is as follows: * 10g / 1/3 oz fresh yeast, or * 3.5g / 1/8 oz fast-action yeast = 1.5 teaspoons fast-action yeast or * 5g / 1/5 oz dried active yeast = 2 teaspoons dried active yeast Or you could use dried yeast instead! it isn't as firm and people say that it is much easier to use.
I have seen onions that weigh a pound each, on the other hand there are smaller ones that that are 5-6 to the pound.
We need to know exactly what the "dry" is. - 3.4 oz of salt and 3.4 oz of dried herbs are same weight, but MUCH different volume.
.75 dried orzo will cook to 1.5
One ounce of parsley is approximately equivalent to 1 cup of fresh, chopped parsley. When using dried parsley, 1 ounce is roughly equal to about 4 tablespoons, as dried herbs are more concentrated than fresh ones. This measurement can vary slightly based on how finely the parsley is chopped or packed.
16 ounces equates to 453.592 grams.