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You can't really measure it that way, despite what the books say, which I very much refute on. It's said that 1 tsp of ground thyme is equivalent to 2 and half tablespoon of fresh thyme.

But it changes when you blanch your fresh thyme first - That's when they are activated.

Their smell goes stronger, their 'stem' bursts out in flavor and everything in the herb goes wild.

Same goes to other strong herbs like dill, rosemary, etc.

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17y ago

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