You can replace coriander with cilantro, which is the leafy form of the seed, coriander. This is not an exact match, and the flavor/scent of cilantro is stronger than coriander, so be very careful. I'd replace 1tsp of dried coriander with 1/2tsp of dried cilantro or 1Tbsp of fresh, minced cilantro.
Cumin might make a reasonable replacement. Depends whether you need ground or fresh.
Coriander is a herb. We can use all of it. Seeds are suitabe for storing, the bottom part (roots) is mostly used in Asia. Leafs can be used to, but in our country, we use mostly seeds:)
from greece
It is an herb (vegetable plant) that comes from coriander seeds.
Coriander is the correct spelling.
cilantro is apparently coriander! actually cilantro is a green leafy herb coriander is a dried seed.
Coriander.
There are many herbs that start with a letter C. Chives, coriander, celery, are just three examples of many.
The leaves of coriander are called cilantro and are an herb, being similar to parsley and other leafy greens. The coriander seeds are come from the fruit part of the plant.
coriander,
Coriander is an herb with a taproot system, where the main root grows deep into the soil to provide stability and access to water and nutrients. This root system helps coriander plants thrive in different growing conditions and support their rapid growth.
Coriander seeds are commonly found in the spice aisle in local grocery stores. You may also check your local listings for an herb and spice specialty vendor.
Coriander is an herb that has two primary forms: leaves and fruit. The leaves are typically sold as an herb called cilantro in the United States and the fruit is typically sold as whole coriander seeds or ground coriander. The flavor of the leaves is very different than the flavor of the fruit and I would not recommend substituting one for the other. Cilantro is typically used in Mexican cuisine and Coriander is typically used in Indian cuisine. It is one of the ingredients in garam masala for example. If you can't find fresh cilantro, you could substitute parsley. The flavor would not be the same but it is a better choice than using ground coriander seeds.