No, coriander does not make you trip. It is an herb commonly used in cooking and has no psychoactive properties. Some people may have a strong aversion to its taste, but that is not related to any hallucinogenic effects.
on page 32, after Coriander gets sick.
You can replace coriander with cilantro, which is the leafy form of the seed, coriander. This is not an exact match, and the flavor/scent of cilantro is stronger than coriander, so be very careful. I'd replace 1tsp of dried coriander with 1/2tsp of dried cilantro or 1Tbsp of fresh, minced cilantro.Cumin might make a reasonable replacement. Depends whether you need ground or fresh.
Coriander
Coriander = "Malli" (மல்லி) Coriander Power = "Malli Podi" (மல்லிப்பொடி)
Americans call coriander leaves "coriander" or "cilantro."
Twelve grams of coriander seeds is approximately equivalent to about 1 to 1.5 teaspoons, depending on the grind and how densely the seeds are packed. Whole coriander seeds are lighter than ground coriander, so the conversion can vary. If you need a precise measurement, it's best to use a kitchen scale.
no
coriander seeds
6 grams of coriander seeds =how mady grams of coriander powder
Coriander seed is the whole seed of the coriander plant, while ground coriander is the powdered form of the seed. Coriander seed has a slightly citrusy and earthy flavor, while ground coriander has a more intense and concentrated taste. Ground coriander is often used in dishes where a stronger flavor is desired, while coriander seed is used for a milder taste and texture.
Ground coriander is made from the dried and ground seeds of the coriander plant, while coriander seed refers to the whole seeds of the plant before they are ground. Ground coriander is often used as a spice in cooking, while coriander seeds can be used whole or ground in various dishes.
Coriander in Hindi is "dhania."