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For a gathering of 17 people, you generally want to plan for about 1/3 to 1/2 pound of ham per person if it's the main dish. This means you would need approximately 5.5 to 8.5 pounds of ham total. If there are additional side dishes, you can lean towards the lower end of that range. Always consider the appetite of your guests and whether there will be leftovers.

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AnswerBot

2mo ago

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