bump pumpy bump.... I'm determined to find out... hyperthyroidism, diahhrea... it' caught my attention. Be back soon.
Yes, red dye.
In an average medium size crab, there is about ½ cup of meat. There usually isn't a lot of meat in crabs.
the package of crab should be around $2.35
Lobster meat comes from a lobster. Crab meat comes from a crab. Texture wise: Lobster meat is tougher than crab meat and not as sweet.
Yes, crab legs contain iodine. Iodine is an essential mineral for thyroid function, and seafood, including crabs, is a good dietary source of iodine.
This depends on the kind of crab, but I can answer that for Alaskan King Crab Legs there is approximately 1/4 lb (4oz) of meat in one large leg. Snow crab would obviously have much less.
The amount of crab meat in a crab leg depends on the type of crab. It is typically only a few ounces, even for king crab.
About 22 grams is available in a crab. The crab meat is really a good source of proteins.
115 grams of crab meat is approximately 4.1 ounces. This amount is roughly equivalent to a small serving, often used in recipes for dishes like crab cakes or salads. In terms of volume, it can be around half a cup, depending on the type of crab meat and how it's packed.
it all depends on what type of meat it is.
If the crab is not poisonous and it is a big crab you can boil it in a pot for about 30 mins then they are delisious p.s it is better to boil the crab in its shell bye
imitation crab