it's as much as an iphone in a oven during day light
16 oz. dry rotini pasta should equal roughly 8 cups of cooked pasta (1 cup cooked pasta = 2 oz. dry pasta)
Generally, 8 ounces of dry macaroni will yield about 16 to 20 ounces of cooked pasta, depending on the specific type and cooking time. As pasta cooks, it absorbs water and expands, typically doubling in weight. Therefore, you can expect roughly a 2:1 ratio of cooked to dry pasta.
Two ounces of dry noodles equals different amount cooked depending on the type of pasta. Two ounces dry macaroni equals 1 and one eighth cups cooked. Two ounces dry spaghetti equals one cup cooked. In general, two ounces of any uncooked pasta is one serving.
The amount of pasta to put in the pan typically depends on the number of servings you need. A standard serving size is about 2 ounces (56 grams) of dry pasta per person. For a family of four, you would use approximately 8 ounces (226 grams) of dry pasta. Adjust based on appetites and whether you're serving other dishes alongside it.
All pasta is not created equally Spaghetti is packed pretty much with no empty spaces that's why a pound of spaghetti box is smaller than some of the other shapes. Cooked pasta weighs more and expands. 16oz spaghetti is less than 2 cups since it is more dense than water when dry (doesn't float)
I can of 28 oz. tomatoes will usually get you through a pound of pasta. Sometimes you will have a little leftover.
Depends entirely on the density of the pasta, and there are over 100 types. - for instance, a cop of Gemelli would be much heavier than a cup of Conchiglie.Please re-write and specify the exact pasta.
Please specify WHICH pasta, there over 300 types, all different weight /volume ratios.
Approximately 2.4 times its dry uncooked weight.
One pound of dry pasta yields 8 cups of cooked pasta.
1 ounce( or 1/8 of a cup) dry rotini will cook to 2 ounces
It fills approximately 2.2 cups cooked