Please specify WHICH pasta, there over 300 types, all different weight /volume ratios.
A standard serving size of fresh pasta per person for a meal is about 2 ounces.
I serve 4 ounces.
it's as much as an iphone in a oven during day light
16 oz. dry rotini pasta should equal roughly 8 cups of cooked pasta (1 cup cooked pasta = 2 oz. dry pasta)
No, all pasta is different and spaghetti is the only one that can fill a cup to 8 ounces. Others such as rigate and rotini are only 4-5 ounces in a cup.
Approximately 2.4 times its dry uncooked weight.
There are 16 ounces in a lb of dry pasta same with anything
8 ounces. You put the answer in the question.
Depends entirely on the density of the pasta, and there are over 100 types. - for instance, a cop of Gemelli would be much heavier than a cup of Conchiglie.Please re-write and specify the exact pasta.
The amount of pasta to put in the pan typically depends on the number of servings you need. A standard serving size is about 2 ounces (56 grams) of dry pasta per person. For a family of four, you would use approximately 8 ounces (226 grams) of dry pasta. Adjust based on appetites and whether you're serving other dishes alongside it.
1 cup= around 8 ounces.8 ounces= 1/2 a pound.4cupsx8ounces= 32 ounces32 ounces= 2 pounds
A sixteen ounce box of pasta contains enough servings for 8 people. Therefore, in order to feed 200 people, you would need 25 - 16 ounce packages of pasta in order for each person to have one serving.