3-11/16 is 3 3/4 cups less 1 tablespoon
There are approximately 16 tablespoons in a cup of flour.
1.7 cups of flour is equivalent to approximately 1 cup plus 3 tablespoons. To be precise, there are 16 tablespoons in a cup, so 0.7 of a cup is about 11 tablespoons. Thus, you can measure out 1 cup and then add 3 tablespoons to achieve 1.7 cups of flour.
16 tablespoons in one cup
5/16 cup or 5 tablespoons.
Three fourth cup flour twenty two times is 16 cups.
1 cup of All-Purpose Flour is 125 grams. However, because cups measure volume and grams measure mass this will change depending on what you measure.
1 cup of cake flour is equal to 1 cup of all purpose flour , but subtract 2 tablespoons, and there are 16 TSin a cup, and 16 divided by 3 x2= 10.7, so that's about 10 and 3/4 TS. and theres your answer, 10 and 3/4 TS of all-purpose flour
There are 16 ounces in every cup of flower.
I don't know how much volume 4 oz. will be, but most recipes use the ratio of 1 teaspoon of baking powder to 1 cup of flour. Weigh the flour, measure it and find the amount of baking powder that way.
Water the flour has absorbed from the air may effect the density of flour, hence why professional bakers often measure flour by mass.What_is_the_density_of_flourBased on 125 grams/cup. 170 grams flour is about 1.36 cups or about 1 & 1/3 cup.
1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
Gluten content correlates to the protein content in flour. Wheat flour has 13 grams of protein per cup, while whole wheat flour has 16.