1 cup of cake flour is equal to 1 cup of all purpose flour , but subtract 2 tablespoons, and there are 16 TSin a cup, and 16 divided by 3 x2= 10.7, so that's about 10 and 3/4 TS. and theres your answer, 10 and 3/4 TS of all-purpose flour
3 cups! :)
No, cake flour does not have as much gluten in it which makes it more tender.
No, cake flour is much finer, giving cakes light texture. You would be better of substituting regular all purpose flour
For dry goods, ounces are a measure of weight, and cups are a measure of volume. For all purpose flour, one cup = 4.5 ounces, so 12 ounces of flour are equal to approximately 2.6 cups.
Cake flour is much finer. Sometimes it is combined with baking powder, so you have to check the box on the brand you buy because you won't need to add the baking powder in the recipe if the brand contains it. Cake flour gives a much lighter texture. If you need to substitute all purpose flour for cake flour, then use 1 cup minus 2 Tbsp. of all purpose flour for every cup of cake flour called for in the recipe.
4.5 cups of AP flour is approximately 560 grams
No, adding additional all purpose flour to a standard cake mix would not affect the taste as much as it would affect the texture and produce a heavy cake that might not rise properly.
you need all-purpose flour to make a cake. - not bread flour- that is only for bread!
yes you can. it is pretty much the same thing.
That is approximately 159.842 cups of flour
10 grams in spoons
The amount of flour and sugar in a cake mix can vary by brand and type, but a typical cake mix usually contains around 2 to 3 cups of flour and 1 to 2 cups of sugar. The exact proportions will be listed on the package. Additionally, cake mixes often include other ingredients like leavening agents and flavorings. Always check the specific mix for precise measurements.