About 1.5 pounds.
cooked cauliflower of 1lbs will have 11/2 cups and whereas, the shredded cauliflower of 1lbs will have 7 cups.
Chopped very fine it is about 1/2 a cup.
1 1/2 cups
16
depends!
Equivalents: 5 medium onions = 1 pound = 2 cups chopped = 3 cups sliced1 small onion = 1/3 cup = 1 teaspoon onion powder = 1 tablespoon dried onion flakes
2
One medium pineapple typically yields about 4 to 5 cups of fresh, chopped pineapple. The exact amount can vary based on the size of the pineapple and how much of the core is included. If you're using canned pineapple, a standard 20-ounce can contains about 2.5 to 3 cups.
The weight of 4 cups of cooked, chopped turkey can vary based on how finely it is chopped and whether it's packed tightly. On average, 1 cup of cooked turkey weighs about 5 to 6 ounces, so 4 cups would weigh approximately 20 to 24 ounces, or 1.25 to 1.5 pounds. If you're dealing with raw turkey, the weight would be different and typically heavier due to moisture content.
It cost about $2.65 for Pretzel and chesse
Mayonnaise; coarsely chopped dill pickles (a bit chunkier than dill relish - sweet relish is not in the recipe); very fine chopped sweet onion - not much onion - just a tiny amount; a bit of salt (optional)
One hundred grams of broccoli florets is approximately equal to 1 to 1.5 cups, depending on how tightly they are packed. Generally, 1 cup of chopped broccoli weighs about 91 grams, so this can vary slightly based on the size and cut of the florets.