About 1.5 pounds.
cooked cauliflower of 1lbs will have 11/2 cups and whereas, the shredded cauliflower of 1lbs will have 7 cups.
Chopped very fine it is about 1/2 a cup.
1 1/2 cups
16
depends!
Equivalents: 5 medium onions = 1 pound = 2 cups chopped = 3 cups sliced1 small onion = 1/3 cup = 1 teaspoon onion powder = 1 tablespoon dried onion flakes
The conversion from grams to cups can vary depending on the ingredient's density. For Swiss chard, 400 grams is approximately 10 to 12 cups when chopped, as Swiss chard is lightweight and has a lot of volume when raw. If cooked, the volume decreases significantly, yielding about 2 to 3 cups.
One medium pineapple typically yields about 4 to 5 cups of fresh, chopped pineapple. The exact amount can vary based on the size of the pineapple and how much of the core is included. If you're using canned pineapple, a standard 20-ounce can contains about 2.5 to 3 cups.
2
To determine how much celery equals 10 cups, it typically takes about 10 to 12 medium stalks of celery to yield that amount when chopped. Celery has a high water content, so the volume can vary slightly based on how finely it's chopped. For more precise measurement, using a kitchen scale can help, as one medium stalk of celery weighs approximately 40 grams.
The weight of 4 cups of cooked, chopped turkey can vary based on how finely it is chopped and whether it's packed tightly. On average, 1 cup of cooked turkey weighs about 5 to 6 ounces, so 4 cups would weigh approximately 20 to 24 ounces, or 1.25 to 1.5 pounds. If you're dealing with raw turkey, the weight would be different and typically heavier due to moisture content.
Mayonnaise; coarsely chopped dill pickles (a bit chunkier than dill relish - sweet relish is not in the recipe); very fine chopped sweet onion - not much onion - just a tiny amount; a bit of salt (optional)