D'Agent Prunes typically contain around 20-25% water content. This relatively low moisture level contributes to their chewy texture and sweet flavor, making them a popular dried fruit choice. The drying process concentrates their natural sugars and nutrients while preserving their health benefits.
10 pounds
Ocean water has a higher salinity (salt content) than fresh water does.
The percentage of water content in arrowroot stands at 63%.
depends on brand. cheapest is $20
the water content of an apple is 80% and the other 20% is air
About 70%
a million trillion zillion :)
If you eat dried prunes you'll be getting much more fiber than you will if you eat a fresh plum. Prunes will almost certainly help with constipation, and while plums may offer some vitamins and nutrients. They do not necessarily make you go to the toilet
When you boil water the oxygen content is reduced to zero. (All gasses are driven out,) Boiling it longer doesn't have much effect.
The solution was saltier than the blood. Water leaves the blood causing the cells to become like prunes or crenated. If the opposite were true, the cells would busrt from too much water.
Prunes, which are dried plums, are a good source of several essential nutrients, including iron. On average, a 100-gram serving of prunes contains about 0.93 milligrams of iron. While they are not the highest source of iron compared to other foods, prunes can contribute to your daily intake, especially when included as part of a balanced diet. Additionally, they offer other health benefits, such as aiding digestion.
Iron in the water. Often called that when the content of iron is too much for one to tolerate.