$50
I am not sure yet. After molting, there isn't much meat. What there is is full of water. As the shell begins to harden, they remain sweet, meat gets less and less watery. In the Northeast, they molt btw June and July. It's late September now, and I hope that the lobster I just ate is not as good as it gets. I will continue the answer after I eat a December catch.
Maine is known for its lobster industry, often harvesting significant quantities each year, but specific figures can vary. In recent years, Maine has seen annual lobster catches ranging from 100 to 130 million pounds, far exceeding 30 million pounds. Therefore, while Maine certainly has a vibrant lobster population, the state produces much more than 30 million pounds annually.
The Baby American eel that is fished for in Maine brought in almost 39 million dollars. Lobster catching is the number one in commercial fishing in Maine. It brought in 244 million dollars.
lobster, clams, mussels shrimp, moose, deer, and beans. if you can find out what palatable plants and animals are native to this region, you'll have a much clearer answer.
In RuneScape a Lobster heals 120 HP!
what is the sodium content in a 6oz. lobster tail
The only part of the lobster that is edible is the tail. The body and head are wasted.
Quite a bit
lobster because it's weight isn't spread out as much so it will sink easier
75 cents, assuming that lobster is still selling at $3.99 per pound.
A 3 pound lobster will yield 3 pounds of meat.