Quite a bit
I don't believe so. Although, some side effects of too much protein include, the possibility of diabetes, weakening of the bones because it pulls too much calcium from your bones, and can aggravate allergies.
Not much happens when albumin is shaken. It may cause the protein to denature, or warm a bit when shaking.
Sorry! - beans are a source of protein but they are not pure protein...
ribosomes is where protein is synthesised so i suppose they attract mrna for the code to make the protein and the amino acid to build the protein. ribosomes is where protein is synthesised so i suppose they attract mrna for the code to make the protein and the amino acid to build the protein.
a repressor protein
25
In RuneScape a Lobster heals 120 HP!
what is the sodium content in a 6oz. lobster tail
A lobster's exoskeleton is a hard, protective outer layer made primarily of chitin, a tough and flexible protein. This exoskeleton provides structure and support for the lobster's body, as well as protection from predators and environmental elements. Lobsters periodically shed and regenerate their exoskeleton as they grow.
Generally 3 oz of lobster meat has approximately 90 calories and is very low in fat. Also it is a great source of protein and good cholesterol.
The only part of the lobster that is edible is the tail. The body and head are wasted.
lobster because it's weight isn't spread out as much so it will sink easier
75 cents, assuming that lobster is still selling at $3.99 per pound.
A 3 pound lobster will yield 3 pounds of meat.
A whole lobster typically contains around 200 to 300 calories, depending on its size and preparation method. On average, a 1.5-pound lobster has about 250 calories. Most of the calories come from protein, as lobster is low in fat. When considering additional ingredients like butter or sauces, the calorie count can increase significantly.
Too Much Lobster - 1909 was released on: UK: May 1909 USA: 17 July 1909
60 centermeters