I don't believe so. Although, some side effects of too much protein include, the possibility of diabetes, weakening of the bones because it pulls too much calcium from your bones, and can aggravate allergies.
Not much happens when albumin is shaken. It may cause the protein to denature, or warm a bit when shaking.
Sorry! - beans are a source of protein but they are not pure protein...
ribosomes is where protein is synthesised so i suppose they attract mrna for the code to make the protein and the amino acid to build the protein. ribosomes is where protein is synthesised so i suppose they attract mrna for the code to make the protein and the amino acid to build the protein.
a repressor protein
25
In RuneScape a Lobster heals 120 HP!
what is the sodium content in a 6oz. lobster tail
The exoskeleton of a lobser is more commonly called the shell. It is made of a protein called chitin.
Generally 3 oz of lobster meat has approximately 90 calories and is very low in fat. Also it is a great source of protein and good cholesterol.
The only part of the lobster that is edible is the tail. The body and head are wasted.
75 cents, assuming that lobster is still selling at $3.99 per pound.
lobster because it's weight isn't spread out as much so it will sink easier
A 3 pound lobster will yield 3 pounds of meat.
Too Much Lobster - 1909 was released on: UK: May 1909 USA: 17 July 1909
60 centermeters
If it was refrigerated a short time after preparation it should be okay.