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What else can I help you with?
What are fruits or vegatables that begin with the letter e?
eggplant, elderberry
How can I make a refreshing drink using eggplant water?
To make a refreshing drink using eggplant water, blend cooked eggplant with water and strain the mixture to extract the liquid. Add lemon juice, mint leaves, and a sweetener of your choice to enhance the flavor. Chill the drink before serving for a refreshing taste.
How much vitamin c in an eggplant?
it has about9% 6
How much does a medium size eggplant weigh?
On average, a medium-size eggplant weighs around 1 pound (0.45 kg). However, weights can vary slightly depending on the specific eggplant and its size.
What is a good eggplant recipe?
Eggplant is extremely healthy and is also very tasty. A great recipe is to make eggplant lasagna. You basically replace the pasta with eggplant. You will need eggs, water, crisco oil tomato sauce salt and cajun. Make it just like you would a lasagna.
Is an eggplant is a fruit?
it is not a fruit thank you very much
How long do you soak eggplant?
If your eggplant does not absorb enough sauce or oil (or water, which I've never done), the flesh can be like styrofoam and the skin can be very chewy. Eggplant is a very absorbent vegetable. When I saute eggplant for example, it soaks up a TON of olive oil. Which is great! Because then I mix that into some pasta and bake it and it has fabulous flavor and texture.
What fruits beginning with e?
Eggplant.
What is the Name of an Italian eggplant dish?
eggplant parmigiana, eggplant salad, eggplant al funghetto...
What are some fruits that began with the letter e?
there is only one i can think of and that is the eggplant
What are some popular American eggplant recipes that I can try?
Some popular American eggplant recipes to try are eggplant parmesan, grilled eggplant, eggplant rollatini, and ratatouille.
Why did the eggplant that you baked in the oven turn a dark color the next day does eggplant take on the color of its surroundings as far as sauce etc?
It's probably less about the eggplant taking on the color of it's sauce or cooking liquid (although it can, to a degree) and more an issue of oxidation. Eggplant, much like apples and potatoes will start to turn a brownish, rusty color when exposed to oxygen in the air. The way that I combat this in my kitchen is to rinse the eggplant with water and a little bit of lemon juice (vinegar and other acids work as well), I stress "little bit" because eggplant is very good at absorbing the flavors of other things. This trick also works on apples and potatoes.
