1 cup = 16 tablespoons
1 tablespoon = 0.06 cup
One-fourth cup. Get out a measuring cup and fill it with dried parsley.
Two handfuls of fresh parsley is roughly equivalent to about 1/4 to 1/3 cup when chopped. Since dried parsley is more concentrated in flavor, you would use significantly less; typically, 1 tablespoon of dried parsley is comparable to about 1/4 cup of fresh parsley. Therefore, for two handfuls of fresh parsley, you would use about 2-3 tablespoons of dried parsley as a substitute.
There is about 984 mcg of vitamin K per 1-cup serving.
To substitute dried parsley for fresh parsley, the general rule is to use one-third of the amount. Therefore, for 0.25 cup of fresh parsley, you would use about 1 tablespoon of dried parsley. This conversion accounts for the more concentrated flavor of dried herbs compared to fresh ones.
Typically, the conversion from fresh parsley to dried parsley is about 3:1, meaning you need less dried parsley because it's more concentrated in flavor. Therefore, 12 cups of fresh parsley would be equivalent to about 4 cups of dried parsley. However, for a more precise flavor match, it's often recommended to use about 1 cup of dried parsley for recipes that call for fresh.
I use 1/3 cup of dried onions.
2 oz of fresh parsley is approximately 1 cup.
How much parsley is 1/4 bunch
A cup of chopped fresh parsley typically weighs around 30 grams. However, this can vary slightly depending on how tightly the parsley is packed into the cup. For dried parsley, a cup weighs about 24 grams. Always consider the form of parsley (fresh or dried) when measuring.
1 pack
Approximately 240 grams if pressed in
Four tablespoons of fresh parsley is approximately equivalent to ¼ cup of chopped parsley. If you're using whole leaves, you would need about 1 ounce of fresh parsley to reach that measurement. Keep in mind that fresh herbs can vary in volume based on how finely they are chopped.